This simple gnocchi recipe with Quorn Mince is perfect for a light lunch or family dinner.
Serves 4
45 mins
A Challenge
1787 kJ
(Per serving)
For the gnocchi:
For the ragu:
300g Quorn Mince
A drizzle of olive oil
1 red onion, diced
2 cloves garlic, crushed
100g tomato puree
60ml red wine (vegetable stock can be used as alternative)
400g tin chopped tomatoes
250ml vegetable stock
1 cinnamon stick
salt and pepper
Rocket leaves to garnish
Tip: The rocket can be swapped for basil or spinach for a change.