Quorn Pieces Papaya Salad with Apple Balsamic
A delicious, light and refreshing dish.
Serves 4
30 mins
Easy
1427 kJ
(Per serving)
Ingredients
280g Quorn Pieces, defrosted
Ingredients for Marinade:
8 tbsp apple balsamic vinegar
4 tbsp vegetable oil
1/2 tsp salt
1/2 tsp chilli flakes
Pinch of ground cinnamon
Pinch of ground cloves
Ingredients for the Salad:
2 papaya, peeled and cut into wedges
1/2 cucumber, peeled and cut into very thin ribbons
2 medium carrots, peeled and cut into thin strips
4 spring onions, finely sliced
80g pomegranate seeds
10g coriander, chopped
10g mint leaves, chopped
Ingredients for Salad Dressing
100ml fresh orange juice
2 tbsp white wine vinegar
1 tsp brown sugar
1 tbsp olive oil
Pinch of salt and black pepper
Method
Combine the ingredients for the marinade in a bowl, add the Quorn Pieces, stir well then cover and refrigerate for 20 minutes
Pre-heat the oven to 200°C/400°F/Gas Mark 6
Place the marinated Quorn Vegan Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown
Combine the ingredients for the salad and mix well. Drizzle the salad dressing over
Arrange on a plate and top with the baked Quorn Pieces, garnish with mint sprigs