Quorn Pieces with Tagliatelle and Artichoke3 out of 5, 1 based on 29 ratings


Quorn Pieces with Tagliatelle and Artichoke


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Try this light pasta dish with Quorn meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.

1521 KJPer serving
Serves 4
10 mins
  • 350g Quorn Pieces
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes, very thinly sliced
  • Salt
  • 400g egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish
  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices. Gently fry the garlic in 2 tbsp of oil, add the artichoke and cook until softened. Season with salt and white pepper.
  2. Fry the Quorn pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke. Cook for a further minute.
  3. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  4. Stir the Quorn and artichoke mix with the pasta and top with the parsley.

Made with Quorn Pieces

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Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

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