Vegan Quorn Schnitzel with Quinoa2.9459459459459 out of 5, 1 based on 37 ratings

Recipes

Vegan Quorn Schnitzel with Quinoa

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For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.

2023 KJPer serving
Serves 2
21 mins
Vegan
DifficultyEasy

Quinoa

  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley and mint – roughly chopped
  • Handful rocket leaves

Dressing

  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper
  1. Make the dressing by mixing all ingredients together.
  2. Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
  3. Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.

Made with Quorn Vegan Schnitzel

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Quorn Spaghetti bolognese is

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saturated fat than a meat version

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