Vegan Quorn Schnitzel with Quinoa

For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.

Serves 2

21 mins


2023 kJ
(Per serving)


Made with Quorn Vegan Schnitzel

Good source of protein
Good source of fibre
Cholesterol free


  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley and mint – roughly chopped
  • Handful rocket leaves
  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper


  1. Make the dressing by mixing all ingredients together.
  2. Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
  3. Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.

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