Quorn Vegan Crumbed Fish Free Fillets
Our Crumbed Fish Free Fillets, with a tasty Lemon & Pepper Crumb, are an ideal mid-week vegan meal that the whole family will love. This easy to make fish free fillet can be cooked from frozen and can be served with crispy wedges or roasted potatoes, and a side of minted peas or a fresh salad.
- Source of dietary fibre
|Typical values||Per 100g|
Quorn Crumbed Fish Free Fillets (200g)
Cook from frozen. Remove call packaging. For best results OVEN cook.
OVEN 22 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn foods have a vegan range which is suitable for those following a vegan diet. Products in the range include Vegan Hot & Spicy Burgers, Nuggets and Schnitzels. You can find out more about the range here.
The majority of the Quorn product range still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans.
At Quorn foods we have a vision to help make the world’s diets healthier and more sustainable. We want to help you to make great tasting meals, and where possible, we aim for a nutritional profile that achieves green and amber on the UK 'traffic light' system. Some of our products including Mince, Pieces, Crispy Nuggets, Cocktail Sausages and Picnic Eggs are low in saturated fat, a source of fibre and high in protein, meaning they are a nutritionally healthy source of protein.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!