Vegetarian Burgers with Cheese

Name: Vegetarian Burgers with Cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 175g frozen Quorn Mince, defrosted; 1 tablespoon canola oil; 1 small onion, finely diced; 1 teaspoon dried rosemary; 2 slices wholemeal bread, made into crumbs; 40g reduced fat cheddar cheese, grated; 75g low fat cream cheese; 1 tablespoon marmite, dissolved in 1 tablespoon boiling water; 1 tablespoon fresh parsley, finely chopped; 1 medium egg, beaten; Canola oil, extra

(45)

3 out of 5 stars

Rate this recipe

Looking for indulgent recipe inspiration for dinner tonight? This Quorn Mince Burger with cheese makes a tasty treat - add fresh rosemary and onions for extra flavour.

BBQ Burgers, Nuggets & Sausages Healthy Options

Serves 4

25 mins

A Little Effort

1033 kJ
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

175g frozen Quorn Mince, defrosted
1 tablespoon canola oil
1 small onion, finely diced
1 teaspoon dried rosemary
2 slices wholemeal bread, made into crumbs
40g reduced fat cheddar cheese, grated
75g low fat cream cheese
1 tablespoon marmite, dissolved in 1 tablespoon boiling water
1 tablespoon fresh parsley, finely chopped
1 medium egg, beaten
Canola oil, extra

Method

Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
Add the marmite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
Shape mixture into burgers (makes approximately 8 burgers). TIP: Use a one third measuring cup to form burgers – easy to measure and even sized.