Looking for indulgent recipe inspiration for dinner tonight? This Quorn Mince Burger with cheese makes a tasty treat - add fresh rosemary and onions for extra flavour.
Serves 4
25
mins
A Little Effort
1033 kJ (Per serving)
Ingredients
175g frozen Quorn Mince, defrosted
1 tablespoon canola oil
1 small onion, finely diced
1 teaspoon dried rosemary
2 slices wholemeal bread, made into crumbs
40g reduced fat cheddar cheese, grated
75g low fat cream cheese
1 tablespoon marmite, dissolved in 1 tablespoon boiling water
1 tablespoon fresh parsley, finely chopped
1 medium egg, beaten
Canola oil, extra
Method
Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
Add the marmite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
Shape mixture into burgers (makes approximately 8 burgers).
TIP: Use a one third measuring cup to form burgers – easy to measure and even sized.