Skip to main content
  1. Home
  2. Recipes
  3. Pasta with spinach pesto sauce, broccoli and Quorn fish-free lemon & pepper fillets

Recipes

Pasta with spinach pesto sauce, broccoli and Quorn fish-free lemon & pepper fillets

0

Leave a review

Why not try making your own vegan pesto for this family friendly dish? Make your own spinach pesto and top with Quorn Vegan Lemon & Pepper fishless fillets. Success guaranteed! Is this delicious pasta on your table tonight?

2948 KJ Per serving
Serves 4
30 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 1 broccoli
  • 350 g of pasta
  • 400 g Quorn Vegan Crumbed Fish Free Fillets
  • 400 g spinach
  • 250 g cherry tomatoes
  • 30 g of basil
  • 75 g of walnuts
  • 1 garlic clove, pressed
  • ½ lemon, only the juice
  • 6 tbsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • salt and pepper