Vegan Schnitzel with Rösti

A healthy vegetable rösti makes this schnitzel dish ideal as a light lunch or dinner.

Serves 4
35 mins


  • 4 Quorn Vegan Crumbed Schnitzel
  • 2 beetroots, roughly grated
  • 2 parsnips, roughly grated
  • 2 cloves garlic, crushed
  • 1 small red onion, roughly grated and liquid squeezed out
  • 1 egg
  • 2 Tbsp (30 ml) olive oil
  • 100 g asparagus
  • 300 g exotic tomatoes
  • ¼ C (60 ml) olive oil
  • salt and freshly ground black pepper
  • ¼ C (60 ml) soya or vegan yoghurt
  • 1 tsp (5 ml) horseradish
  • 1 yellow beetroot, shaved, for serving
  • rocket leaves, for serving

Made with Quorn Vegan Schnitzel

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Sustainable nutrition

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Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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