Quorn Vegetarian Bibimbap 3.2631578947368 out of 5, 1 based on 19 ratings

Recipes

Quorn Vegetarian Bibimbap

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Try this Korean favorite made meatless & lighter with Quorn Meatless Naked Chicken Cutlets.

625 KJ Per serving
Serves 2-3

Ingredients

  • 1 package Quorn Naked Chickā€™n Cutlets
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 2-3 cloves garlic
  • Sesame oil (for frying)
  • 1 egg (optional)
  • FOR THE RICE:
  • 4 cups sushi or jasmine rice
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • Salt to taste
  • FOR THE PICKLED CARROT AND CUCUMBER:
  • 1 cucumber
  • 2 carrots, peeled
  • 1 1/2 teaspoons salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely chopped red chilli pepper
  • FOR THE GARNISHES:
  • Pickled carrot and cucumber
  • Kimchi
  • Toasted sesame seeds
  • Sprouts

Made with Quorn Fillets

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