This Vegetarian Ramen recipe with Quorn Pieces is the perfect midweek meal. Made with a rich soup broth and flavored with sesame seeds, garlic, ginger, green onions, sesame oil, doubanjiang, miso, sake, soy sauce, and soy milk.
Dig into this warming bowl of noodles in a delicious soupy broth topped with veggies, eggs, spring onions, and enoki mushrooms.
Serves 4
40 mins
Easy
For the Soup Broth:
For the Ramen: