Thai Glazed Quorn Fillets Recipe 3 out of 5, 1 based on 30 ratings

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Thai Glazed Quorn Fillets Recipe

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Try our delicious Fajita Salad made with Quorn Fillets brushed with a marinade of fiery Mexican spices. Serve on a bed of little gem lettuce, avocado, cherry tomatoes and a squeeze of zesty lime this is a tasty and quick meal you'll make again and again.

209 KJ Per serving
Serves 3
30 mins

Ingredients

  • Ingredients for glazed fillets:-
  • 6 Quorn Fillets
  • 2 tsp red Thai paste
  • 3 tsp soy sauce
  • Juice of a small lime & zest of ½ lime
  • 3 tsp of maple syrup
  • 2 tsp vegetable oil
  • Ingredients for steamed vegetables:-
  • 1 small red pepper, diced
  • 1 small orange pepper, diced
  • 3 babycorn, halved and blanched in boiling water for 3-4 minutes
  • 1 carrot, peeled in sticks
  • 2 small courgettes, cut into thick sticks
  • 1 small red chilli pepper, finely chopped
  • 1 ½ tsp of raw ginger, finely chopped
  • 3 tsp Vegetable stock
  • bunch finely chopped coriander

Made with Quorn Fillets

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