Skip to main content
  1. Home
  2. Recipes
  3. Vegan Apple and Schnitzel Salad with Coconut and Coriander Dressing

Recipes

Vegan Apple and Schnitzel Salad with Coconut and Coriander Dressing

0

Leave a review

A refreshing and filling salad made from crisp Granny Smith apples, cos lettuce, masala-roasted chickpeas and Quorn schnitzels.

2071 KJ Per serving
Serves 4
80 mins
Vegan
Difficulty Easy

Ingredients

  • 4 Quorn Vegan Schnitzels
  • 400g (1 tin) chickpeas, drained
  • ½ tsp salt
  • 1 tsp roasted masala spice
  • 1 Tbsp olive oil
  • 160ml coconut milk
  • 45ml orange juice
  • 2 Tbsp nutritional yeast
  • 1 Tbsp tahini paste
  • 4 tsp fresh coriander
  • 2 tsp apple cider vinegar
  • 1 clove garlic, chopped
  • 100g baby gem lettuce, halved
  • 600g medium Granny Smith apples, thinly sliced
  • 80g radishes, thinly sliced
  • 35g walnuts, toasted and chopped
  • 4 tsp red onion, finely chopped
  • handful basil leaves

Made with Quorn Vegan Schnitzel

View product