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Quorn

Quorn Meat Free Spaghetti Bolognese

(63)

3 out of 5 stars

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quick quorn spaghetti bolognese vegetarian pasta recipe

Try this quick spaghetti Bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious tomato sauce.

Italian Mince Winter Warmers Healthy Options

Serves 4

15 mins

Easy

1852 kJ
(Per serving)

14g of fat

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the fresh spaghetti according to pack instructions
  4. Season to taste and top with the grated cheese

Recipe Inspiration

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The nation has spoken

(63)

3 out of 5 stars

Jess

5 out of 5 stars

Super easy to cook and tastes good. Worcester sauce is essential as it gives it a savoury flavour and cuts through tomatoes. I always add some extra vegetables as it’s quite saucy. Easily serves four with leftovers for the next day

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