Versatile Quorn Mince, perfect for bolognese & other family favourites
- Low in fat
- Good source of protein
- Good source of fibre
Pack sizes: 300g
|Typical values||Per 100g|
< Means less than.
Quorn Mince (300g)
Cook from frozen. Remove all packaging - guide for 1/2 pack only. For best results PAN cook.
PAN 10 MIN
Quorn Mince is really convenient so you can cook differently with it. Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g). Stir, cover and simmer for 10 minutes. Stir occasionally.
MICROWAVE 10 MIN
Place frozen Quorn Mince (300g) in a microwavable dish. Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800w. Stir halfway through cooking. Allow to stand for 1 minute.
All appliances vary, there are guidelines only. Check product is very hot before serving.
Quorn Mince is a truly versatile ingredient and it’s so quick to turn out delicious and satisfying recipes. You can use it straight from the freezer or fridge, so it’s perfect for midweek meal ideas for the whole family. When you’re ready to start a dish, make the sauce first, then add the Quorn Mince in the last 10 minutes of cooking. Quorn Mince often needs more liquid than other dishes, so a little more stock or passata (100-200ml) than usual should do the trick. Quorn Mince works beautifully in chilli, lasagne, Bolognese, moussaka, or you can serve it over a hot jacket potato. Any leftovers can be frozen or can be served up in wraps the next day. Perfect to pull out of the freezer when you’re short of time.
Our short chilli recipe video, shows just how simple cooking Quorn Mince is, take a look here.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.