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Quorn Mince

Vegetarian Quorn Mince product packaging with nutritional information

Versatile Quorn Mince, perfect for bolognese & other family favourites

413 kJ
(Per 100g)

1.9g of fat

Health rating


Product information

Good Source of protein

Good source of fibre

Low in Fat

Pack sizes: 300g (frozen)


Mycoprotein (94%), rehydrated free range egg white, caramelised sugar, barley malt extract, acidity regulator (calcium acetate), firming agent (calcium chloride).

Allergy Advice: Contains Egg & Barley.

Nutritional Information

Typical Values Per 100g
Energy 413kJ
Protein 14.9g
Fat 1.9g
- saturated <1.0g
Carbohydrate 1.6g
- sugars <1.0g
Dietary fibre 7.8g
Sodium 58mg

< Means less than.

Cooking Instructions


Quorn Mince (300g)

Cook from frozen. Remove all packaging - guide for 1/2 pack only. For best results PAN cook.

(pan) 10 MIN

Quorn Mince is really convenient so you can cook differently with it. Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g). Stir, cover and simmer for 10 minutes. Stir occasionally.

(microwave) 10 MIN

Place frozen Quorn Mince (300g) in a microwavable dish. Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800w. Stir halfway through cooking. Allow to stand for 1 minute.

All appliances vary, there are guidelines only. Check product is very hot before serving.

Related FAQs

How do I cook Quorn Mince?

You can cook with Quorn Mince in a variety of ways. It is a truly versatile ingredient and it’s so quick to turn out delicious and satisfying recipes. You can find the cooking instructions for Quorn Mince here. Any leftovers can be frozen or refrigerated and served up when you're short of time.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

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