Made with Quorn Mince
Low in Fat
Good Source of protein
Good source of fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Mince
- 2tbsp. oil
- 1 onion, finely chopped
- 1 cube vegetable stock
- 150g bread crumbs, whole wheat bread
- 1-2 pinches white pepper
- 1-2 pinches allspice
- 1 medium-sized boiled potato, mashed
- 100ml cream
- 3 eggs, whipped
- Salt
Method
- Heat 1 tbsp. oil in a pan. Fry onion 2–3 minutes. Add mince and fry 2-3 minutes. Crumble the stock cube and allow to cool.
- Mix all of the ingredients in a bowl. Form approx. 24 balls and allow to cool down 20–30 minutes.
- Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.
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(3)
5 out of 5 stars
Delicious
5 out of 5 stars
I wouldn't say it tastes a lot like a classic meatball, more like a frikadellen, but very delicious and held together well.
Christie
5 out of 5 stars
I'm giving this 5 stars partly because I hate it when your balls don't hold together in the pan. These held together and tasted great! Don't forget to put the oil in your pan before you form your balls as you won't be able to resist getting your hands involved and it will get messy. :) Very nice balls.
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