Home Recipes Easy Meatballs made with Quorn Mince Easy Meatballs made with Quorn Mince 5 out of 5, 1 based on 1 ratings Easy Meatballs made with Quorn Mince Quorn
Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.
1654 KJ Per serving Serves 4 Difficulty A Little Effort Ingredients 300g Quorn Mince 2tbsp. oil 1 onion, finely chopped 1 cube vegetable stock 150g bread crumbs, whole wheat bread 1-2 pinches white pepper 1-2 pinches allspice 1 medium-sized boiled potato, mashed 100ml cream 3 eggs, whipped Salt Method
Heat 1 tbsp. oil in a pan. Fry onion 2–3 minutes. Add mince and fry 2-3 minutes. Crumble the stock cube and allow to cool.
Mix all of the ingredients in a bowl. Form approx. 24 balls and allow to cool down 20–30 minutes.
Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.
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I'm giving this 5 stars partly because I hate it when your balls don't hold together in the pan. These held together and tasted great! Don't forget to put the oil in your pan before you form your balls as you won't be able to resist getting your hands involved and it will get messy. :) Very nice balls.