Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of Quorn Mince (300 g); 2 tbsp vegetable oil; 1 tbsp cornflour; 450 g frozen pizza dough, defrosted; 1 tbsp fajita seasoning; 100g mozzarella, grated; 1/2 red capsicum, finely sliced; 20g sliced pickled jalapenos; 150g passata or pizza sauce; 40g vegetarian parmesan, grated

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A Chicago-style deep dish pizza topped with Quorn Mince.

Chicago-style deep dish pizza, complete with a crispy, doughy crust and Mexican toppings.

Mince Italian Mexican

Serves 4

35 mins

A Little Effort

2377 kJ
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

1 pack of Quorn Mince (300 g)
2 tbsp vegetable oil
1 tbsp cornflour
450 g frozen pizza dough, defrosted
1 tbsp fajita seasoning
100g mozzarella, grated
1/2 red capsicum, finely sliced
20g sliced pickled jalapenos
150g passata or pizza sauce
40g vegetarian parmesan, grated

Method

Preheat your oven to 200°C /180°C fan/ Gas Mark 6.
Coat a 25cm cake tin with 1 tbsp oil.
Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 30cm circle, approximately 1cm thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly 2 cm side going around the whole pan. Bake in the oven for 10 minutes.
Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Mince and fajita seasoning and fry for 4-5 minutes. Set aside.
Remove from the oven and top the pizza with a layer of mozzarella, Quorn mince, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with coriander to serve.

Tip: Add sweetcorn for an extra serving of vegetables.