Name: Quorn Mince Mac n’ Cheese
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 bag Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]; 3 cups dried macaroni; 1/2 tbsp olive oil; 2 onions, finely chopped; 2tsp curry powder; 1tsp paprika; 2tsp soy sauce; 3 eggs; 1 2/3 cups milk; 1 cup grated cheddar cheese

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

1 bag Quorn Mince
3 cups dried macaroni
1/2 tbsp olive oil
2 onions, finely chopped
2tsp curry powder
1tsp paprika
2tsp soy sauce
3 eggs
1 2/3 cups milk
1 cup grated cheddar cheese

Method

Preheat the oven to 180°C.
Cook the macaroni to box instructions. Drain and set aside.
Meanwhile, heat the oil in a medium frying pan. Add the onion, and cook until soft and translucent. Add the curry powder and paprika and fry for 1 minute, before adding the Quorn Mince. Fry for 2 minutes, until lightly browned, then stir in the soy sauce.
Spoon the Quorn Mince into the base of an oven-safe dish, then top with the macaroni. In a separate bowl, mix the egg and milk together. Pour over the macaroni, then top with the cheese.
Bake for 30-35 minutes, until golden and bubbling.