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Quorn Mince Mac n’ Cheese

If you love mac n’ cheese then you will love our meatless recipe using Quorn Mince. Adding paprika and curry powder adds an extra punch of flavour too, guaranteed for the whole family to enjoy!

Serves 4

40 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

  • 1 bag Quorn Mince
  • 3 cups dried macaroni
  • 1/2 tbsp olive oil
  • 2 onions, finely chopped
  • 2tsp curry powder
  • 1tsp paprika
  • 2tsp soy sauce
  • 3 eggs
  • 1 2/3 cups milk
  • 1 cup grated cheddar cheese

Method

  1. Preheat the oven to 180°C.
  2. Cook the macaroni to box instructions. Drain and set aside.
  3. Meanwhile, heat the oil in a medium frying pan. Add the onion, and cook until soft and translucent. Add the curry powder and paprika and fry for 1 minute, before adding the Quorn Mince. Fry for 2 minutes, until lightly browned, then stir in the soy sauce.
  4. Spoon the Quorn Mince into the base of an oven-safe dish, then top with the macaroni. In a separate bowl, mix the egg and milk together. Pour over the macaroni, then top with the cheese.
  5. Bake for 30-35 minutes, until golden and bubbling.

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