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Quorn Meat Free Hoisin Mince in Lettuce Cups

Vegetarian lettuce cups filled with Quorn Mince and vermicelli noodles, topped with beansprouts and sliced snow peas

All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Serves 4

20 mins


772 kJ
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

Low in Fat

Good Source of protein

Good source of fibre


  • 1/3 cup hoisin sauce
  • 2 tablespoons salt reduced soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 teaspoon finely chopped red chilli
  • 300g Quorn Mince
  • 1 tablespoon canola oil
  • 4 spring onions, chopped
  • ¼ cup water chestnuts, chopped
  • ¼ cup water
  • Vermicelli noodles, cooked
  • Lettuce leaves
  • 1 cup bean sprouts
  • 10 snow peas, sliced


  1. Combine hoisin sauce, soy, rice wine and chilli in a bowl. Add chilled Quorn Mince, stir well to coat in sauce and set aside.
  2. Heat oil in a wok, cook spring onion for 1 minute.
  3. Add Quorn Mince mixture, stir fry for 5 minutes. Add water chestnuts and water; cook for 1 minute to soften vegetables.
  4. To assemble place lettuce leaves on serving platters, place some noodles in the base of lettuce and top with hoisin mince, garnish with bean sprouts, snow peas.

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2 out of 5 stars


4 out of 5 stars

I've made this several times and I would now give it a 5 star rating!. Initially when I first made it it wasn't very tasty but I now make it like a samoan chop suey and it is yummy! I now add the noodles to the hoisin mince after cooking the noodles and meat as per the recipe and add extra hoisin sauce and soya sauce. My partner loves it!!

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