Recipes

Quorn Meat Free Hoisin Mince in Lettuce Cups

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All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

185 Cals Per serving
Serves 4

Ingredients

  • 1/3 cup hoisin sauce
  • 2 tablespoons salt reduced soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 teaspoon finely chopped red chilli
  • 300g Quorn Mince
  • 1 tablespoon canola oil
  • 4 spring onions, chopped
  • ¼ cup water chestnuts, chopped
  • ¼ cup water
  • Vermicelli noodles, cooked
  • Lettuce leaves
  • 1 cup bean sprouts
  • 10 snow peas, sliced

Made with Quorn Mince

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