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Spicy eggplant shakshuka with Quorn Mince

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The perfect brunch showstopper. A spicy pan bursting with rich flavours packed full of vegetables, perfect eggs and delicious Quorn mince! doesn't that sound delicious?

1400 KJPer serving
Serves 4
20 mins
DifficultyEasy

Ingredients

  • 300g Quorn Mince
  • 4 eggs
  • 4 slices of bread
  • 2 eggplants, cubed
  • 800 g diced tomatoes
  • 200 g Greek yogurt
  • 1 white onion, chopped
  • 2 cloves of garlic
  • 5 g parsley, chopped
  • 5 g cilantro, chopped
  • 2 tsp tomato paste
  • 1 tbsp harissa
  • 1 tbsp red wine vinegar
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp sumac
  • sunflower oil
  • salt and pepper