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Quorn Meat Free Cottage Pie With Cauliflower Rice 2.9047619047619 out of 5, 1 based on 42 ratings

Recipes

Quorn Meat Free Cottage Pie With Cauliflower Rice

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Try our delicious recipe for a healthier cottage pie, with Quorn Mince, onion, celery, carrot, green lentils and topped with cauliflower rice. Under 300 calories per portion, low in fat and saturated fat and high in protein.

297 KJ Per serving
Serves 4
55 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Mince
  • 1 onion, diced
  • 1 clove of garlic, crushed
  • 1 celery stick, chopped
  • 2 medium carrot, chopped
  • 100g dried, green lentils, washed
  • 2 tbsp Vegetarian Worcestershire Sauce
  • 600ml hot vegetable stock
  • 1 tsp mixed herbs
  • 1½ tbsp tomato puree
  • ½ tbsp. cornflour dissolved in 1 tbsp cold water

    Ingredients for the topping

  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 25g vegetarian Italian hard cheese