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Sloppy Joe Pizza

As if pizza wasn’t delicious enough on its own, it’s made even better by topping it with Sloppy Joe-style Quorn meatless Mince. This family favourite is easy to prepare and sure to be loved.

Serves 4

23 mins


1856 kJ
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

Low in Fat

Good Source of protein

Good source of fibre


  • 300g Quorn Mince
  • 1 tbsp olive oil
  • 1 onion, diced
  • 4 tbsp BBQ sauce (recipe below if needed)
  • 1 tbsp vegetarian Worcestershire sauce
  • 4 tbsp ketchup
  • 2 tsp mustard
  • 2 tbsp canned sweetcorn
  • 2 x 10” pizza bases
  • 1 tbsp tomato puree
  • 100g Monterrey Jack cheese, grated
  • Handful of rocket leaves to serve

Recipe for BBQ Sauce

  • 8 tbsp dark brown sugar
  • 2 tbsp cider vinegar
  • 1 tbsp honey
  • ½ tsp vegetarian Worcestershire sauce
  • ½ tsp ground allspice
  • ¼ tsp garlic powder
  • ½ tsp Cayenne powder
  • 1 tbsp liquid smoke
  • 150ml ketchup


  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. Preheat the oil in a skillet over a medium heat and gently fry the onions for 4-5 minutes until softened. Stir in the BBQ sauce, vegetarian Worcestershire sauce, ketchup and mustard and heated until warmed through. Add the Quorn Mince and sweetcorn and continue to cook for 2-3 minutes. Remove from the heat.
  3. Place the pizza bases on a baking sheet, brush with the tomato puree and sprinkle over a quarter of the grated cheese. Pile on the Quorn Sloppy Joe topping and top with the remaining grated cheese.
  4. Bake for 15-20 minutes until golden brown, remove from the oven and scatter a few rocket leaves over.

Enjoy with a tomato and basil salad. For a spicy alternative, try replacing half of the BBQ sauce with Sriracha Sauce. Any leftover BBQ sauce can be stored in an airtight container and kept in the refrigerator for up to 2 weeks.

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