Quorn Vegan Hot & Spicy Burgers3.6170212765957 out of 5, 1 based on 47 ratings

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Quorn Vegan Hot & Spicy Burgers

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Try Quorn Meat Free Vegan Hot & Spicy Burgers for a delicious, meat-free meal. You can now enjoy Quorn as part of a Vegan diet.

752 KJPer 100g
Vegan
Frozen

Product Information

  • Source of protein
  • Source of fibre
  • Cholesterol free

Pack size: 264g (frozen)

Nutritional Information

Per 100g
Energy752kj
Protein10.9g
Fat4.0g
- saturated1.3g
- trans<1.0g
- polyunsaturated<1.0g
- monounsaturated2.0g
Cholesterol<1mg
Carbohydrate26.7g
- sugars2.3g
Dietary Fibre3.7g
Sodium350mg

< Means less than.

Ingredients

Mycoprotein (54%), wheat flour (calcium, iron, niacin & thiamine), sunflower oil, water, potato protein, pea fibre, wheat starch, wheat gluten, firming agents (calcium chloride, calcium acetate), natural flavours, kibbled chilli, parsley, salt, yeast, garlic powder, onion powder, tomato powder, spices (cayenne pepper, white pepper), stabilisers (carrageenan, sodium alginate), rice flour, spice extracts (black pepper, cayenne, ginger), colour (paprika extract), raising agent (ammonium carbonate).

Allergy Advice: Contains Wheat.

Frozen

Quorn Vegan Hot and Spicy Burgers (264g)

Cook from frozen. Remove all packaging.

OVEN 18 MIN

Preheat oven and baking tray to 220°C/200°C Fan forced. Cook on the middle shelf.

All appliances vary, these are guidelines only.

Check product is very hot before serving.

Does Quorn have a vegan range?

We have a range of Quorn vegan products which are clearly marked on our product page.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

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