Enjoy our delicious vegetarian roast with all the flavour of a traditional Sunday lunch with less saturated fat. Nothing brings people together like a classic roast dinner, cater for everyone with our meat-free alternatives.
5.9g of fat
Pack size: 454g (frozen)
Mycoprotein (60%), Rehydrated Free Range Egg White, Onion, Natural Flavourings, Canola Oil, Milk Proteins, Firming Agents (Calcium Chloride, Calcium Acetate).
Contains: Egg, Milk.
|Typical values||Per 100g|
< Means less than.
Quorn Roast (454g)
Cook from frozen. Remove outer carton & inner tray.
(oven) 55 MIN
Pierce the film around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/200°C Fan forced. Cook on the middle oven shelf. Stand for 5 mins. Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.