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Quorn Roarsomes Vegan Dinosaur Nuggets

Quorn Roarsomes packaging with nutritional information.

Quorn Roarsomes are the ultimate vegan dinosaur nuggets. Perfect for the young or the young at heart.

Totally awesomely, dino-liciously crispy and tasty. Add some volcano mash, broccoli trees and peas to set your perfectly prehistoric scene.

1007 kJ
(Per 100g)

10g of fat



Product information

Good Source of protein

Good source of dietary fibre

Low in Saturated Fat

Pack size: 240g (frozen)


Mycoprotein (51%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Rape seed, Sunflower), Wheat Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride; Cornflour, Wheat Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate; Salt , Yeast, Garlic Powder, Onion Powder.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information
Typical Values Per 100g
Energy 1007kJ
Fat 10g
of which saturated 0.9g
Carbohydrate 23g
of which sugars 0.9g
Fibre 8.4g
Protein 16g
Salt 0.62g
Cooking Instructions


Quorn Roarsomes (240g)

Cook from frozen. Remove all packaging. For best result oven cook.

(oven) 14-16 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs
Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Does Quorn have a vegan range?

We have a range of Quorn vegan products which are clearly marked on our product page.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

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