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Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

(1)

5 out of 5 stars

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Martin

5 out of 5 stars

Can't really go wrong with this, it's a staple in our house. We've used jar capsicums when the fresh ones are expensive in the middle of winter, just add them with the mince.

Response from Quorn

A staple in your kitchen and a genius hack in the pan! Using jarred peppers in winter is a brilliant, budget-friendly twist. Thanks for sharing your Quorn Mince magic!

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