Mandy Gaziel

If indeed this to be one of there most delicious recipes ever. As a vegan I substituted maple stpp for honey. Most delicious Definately 5 star

Rachel

Pretty good! To make it chewier I used a lot of oil, extra honey and soy sauce. I also used a lot more garlic and ginger and added chili flakes. Doubled cooking time and kept stirring. When half cooked I added some salt and a little sriracha sauce. Once darkened and crisped drain off oil, pat with paper towel then garnish with equal parts granulated sugar and salt.

Millie

Made this recipe without some of the ingredients (herbs and honey as didn't have them to hand...) But still turned out delicious and I'd definitely make again!! I added more soy, chilli flakes and some additional green veg I had in the fridge. My only reason for not giving 5 star is I wish the quorn mince had a chewier texture.