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Oriental crispy Quorn Mince with bok choy and basmati rice4 out of 5, 1 based on 1 ratings

Recipes

Oriental crispy Quorn Mince with bok choy and basmati rice

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This rich and fragrant dish is super simple to prepare! Crispy, savoury Quorn Mince, aromatic chinese favours and fluffy write rice. Whats not to love?

852 KJPer serving
Serves 4
10 mins
DifficultyEasy

Ingredients

  • 300g basmati rice
  • 300g Quorn Mince
  • 2 bok choy
  • 4 spring onions
  • 1 lime, the juice
  • 15 g cilantro
  • 15 g parsley
  • 15 g of mint
  • 2 cloves of garlic, pressed
  • 5 cm ginger, grated and cut into thin strips
  • 2 tbsp soy sauce
  • 2 tsp honey
  • 2 tsp Chinese 5 spice herbs
  • 1 tsp sesame oil
  • sunflower oil
  • pepper and salt