Versatile Quorn Mince, perfect for bolognese & other family favourites
1.9g of fat
Pack sizes: 300g (frozen)
Mycoprotein (94%), rehydrated free range egg white, caramelised sugar, barley malt extract, acidity regulator (calcium acetate), firming agent (calcium chloride).
Allergy Advice: Contains Egg & Barley.
|Typical values||Per 100g|
< Means less than.
Quorn Mince (300g)
Cook from frozen. Remove all packaging - guide for 1/2 pack only. For best results PAN cook.
(pan) 10 MIN
Quorn Mince is really convenient so you can cook differently with it. Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g). Stir, cover and simmer for 10 minutes. Stir occasionally.
(microwave) 10 MIN
Place frozen Quorn Mince (300g) in a microwavable dish. Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800w. Stir halfway through cooking. Allow to stand for 1 minute.
All appliances vary, there are guidelines only. Check product is very hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.