Quorn
Quorn Pieces & Quinoa Salad
2.8928571428571 out of 5, 1 based on 28 ratings
Get creative and try this delicious vegan quinoa salad recipe with edamame beans and Quorn Vegan Pieces. Enjoy meat free alternatives with Quorn.
284 KJ
Per serving
Serves 4
30 mins
Vegan
Difficulty
Easy
Ingredients
- Salad
- 1 pack - 280g Quorn Pieces
- 1 tbsp oil
- 75g wholegrain rice (raw weight)
- 50g quinoa (raw weight)
- 100g cooked edamame beans
- 25g pumpkin seeds, toasted
- 2 handfuls of baby kale, roughly torn
- 25-30 black grapes, halved
- freshly chopped mint leaves
- Dressing
- 200ml pineapple juice
- 1 tbsp grated ginger
- 1½ tbsp tamari
- 2 tsp rice wine vinegar
Method
- Combine the ingredients for the dressing. Marinade the Quorn pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
- Cook the wholegrain rice and quinoa according to pack instructions, drain then set aside.
- Pre-heat the oil in a frying pan and cook the marinated Quorn pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
- In a bowl toss the marinated Quorn Pieces with the salad ingredients, drizzle over with the remaining dressing and garnished with freshly chopped mint leaves.
