Recipes

Quorn Pieces Papaya Salad with Apple Balsamic

A delicious, light and refreshing dish.

Serves 4

30 mins

Easy

1427 kJ
(Per serving)

Made with Quorn Pieces

Low in fat
Good source of protein
Good source of fibre

Ingredients

  • 280g  Quorn Pieces, defrosted
  • Ingredients for Marinade:
  • 8 tbsp apple balsamic vinegar
  • 4 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cloves
  • Ingredients for the Salad:
  • 2 papaya, peeled and cut into wedges
  • 1/2 cucumber, peeled and cut into very thin ribbons
  • 2 medium carrots, peeled and cut into thin strips
  • 4 spring onions, finely sliced
  • 80g pomegranate seeds
  • 10g coriander, chopped
  • 10g mint leaves, chopped
  • Ingredients for Salad Dressing
  • 100ml fresh orange juice
  • 2 tbsp white wine vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • Pinch of salt and black pepper

Method

  1. Combine the ingredients for the marinade in a bowl, add the Quorn Pieces, stir well then cover and refrigerate for 20 minutes
  2. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  3. Place the marinated Quorn Vegan Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown
  4. Combine the ingredients for the salad and mix well. Drizzle the salad dressing over
  5. Arrange on a plate and top with the baked Quorn Pieces, garnish with mint sprigs

Recipe Inspiration

See all recipes

The nation has spoken

3 out of 5 stars (35)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.