![Quorn Vegetarian Tikka Masala served on a bed of rice with sauce on the side.](https://images.ctfassets.net/uexfe9h31g3m/6hCCnKJ2DeaKUwKaOEI40U/cd90f6cdef3effa90411bc5c1f3e1924/Tikka_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Asian Skewers
Charred Quorn Pieces skewers with red onions served with a vibrant raw slaw and ginger and sesame dressing.
Serves 2
55 mins
Easy
2138 kJ
(Per serving)
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/b705ed3974d80b93c3f35152702e2183/Quorn_A0000849_Pieces_300g_Bags_Frozen_MPS1027-7_JQS2200188_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 202g Quorn Pieces
- 65ml hoisin sauce
- ½ Tbsp Chinese five spice
- 120g red onions
- 40ml olive oil
- 1 Tbsp lime juice
- ½ Tbsp vegan soy sauce (or tamari)
- ½ Tbsp maple syrup
- 1 tsp ginger, finely grated
- ½ tsp sesame oil
- 1 clove garlic
- 18g pak choi, shredded
- 18g red cabbage, shredded
- 20g carrots, julienned
- 20g mini cucumbers, julienned
- 15g spring onions, julienned
- 15g slivered almonds, toasted
- 2 lime wedges, to serve
Method
- For the skewers, pre heat the oven to 200°C and heat a griddle pan over high heat until smoking hot.
- Combine the hoisin sauce and Chinese five spice. Dip each Quorn Piece into this sauce and fry each one in the hot griddle pan, 2 minutes per side.
- Quarter the red onion and loosen the onion pieces from each other. Cut each grilled fillet into 3 chunks. Thread 3 Quorn Pieces onto a wooden skewer, placing a piece of onion between each. Roast it in the oven, 8 minutes.
- For the dressing, combine the olive oil, lime juice, soy sauce, maple syrup, ginger, sesame oil and garlic and puree until smooth.
- For the slaw, toss the pak choi, red cabbage, carrots, cucumbers, spring onions and almonds together.
- Serve the skewers and slaw with the dressing and lime wedges on the side.
TIP: The skewers can easily be cooked over the bbq, by cooking it over low heat for 12-15 minutes, turning regularly.
Recipe Inspiration
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![Healthy stir fry made with Quorn Vegan Pieces, mangetout and shredded carrot, served on a bed of rice on a plate with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/28o9H9eB6kUOQs2gIqWYWs/f0ec44eeeb142d627e465aba08b99553/SZECHUAN_STIR_FRY_Pieces_Recipe_WEb.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A bowl of Thai Noodle Soup with Quorn Vegan Pieces topped with sliced red chilli and sat beside a bowl of crunchy bread.](https://images.ctfassets.net/uexfe9h31g3m/4cLrb1tnJumIOGa6WoUQUg/98ea50e9d38f65719d5034cd8a551339/THAI_STYLE_CHICKEN_NOODLE_SOUP_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)