Recipes

Warm & Spicy Couscous Salad with Quorn Vegetarian Pieces

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Quorn Pieces in a sweet and spicy sauce served on a bed of fluffy couscous mixed with roasted butternut squash, peppers & plum tomatoes. Topped with toasted pine nuts, spring onions & coriander.

303 KJ Per serving
Serves 2

Ingredients

Sauce

  • 150g Quorn Pieces
  • ½ tbsp vegetable oil
  • ¼ tsp hot chilli powder
  • ¼ tsp cinnamon
  • ¼ tsp ground ginger
  • 1 tsp brown sugar
  • 40ml pineapple juice
  • 1 tsp mango chutney

Salad

  • ¼ butternut squash, diced 3cm x 3cm
  • ½ Red or yellow capsicum, de-seeded and sliced
  • 80g cherry tomatoes
  • ½ tsp olive oil
  • 60g couscous
  • 100ml boiling water
  • 10g toasted pine nuts
  • 2 spring onions, sliced
  • ¼ lime juice
  • Freshly chopped coriander

Made with Quorn Pieces

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