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Lemon and Chilli Linguine with Quorn Meat Free Pieces3.5035460992908 out of 5, 1 based on 141 ratings

Recipes

Lemon and Chilli Linguine with Quorn Meat Free Pieces

141

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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

1887 KJPer serving
Serves 4
15 mins
DifficultyEasy

Ingredients

  • 300g packet frozen Quorn Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 2 tablespoons olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped (reserve some for garnish)
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 150ml whipping cream (optional)