Quorn Meat Free Pieces Pad Thai

Name: Quorn Meat Free Pieces Pad Thai
Cook time: 22 min
Total time: 22 min
Yield: 4
Ingredients: 200g packet dried rice stick noodles; 3 tablespoons peanut oil; ½ red onion, thinly sliced; 2 cloves garlic, crushed; 2 red chillies, deseeded and finely chopped; ¼ cup reduced salt soy sauce; Juice from 1 lime; 2 eggs, lightly beaten; ¼ cup unsalted roasted peanuts, chopped; 1 spring onion, sliced

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Veggie Pad Thai recipe made with Quorn Pieces and noodles served in a bowl, garnished with chilli and coriander

Try this easy pad Thai recipe and use Quorn Pieces to create your very own delicious pad Thai - perfect every time.

Asian Fillets & Pieces Healthy Options

Serves 4

22 mins

Easy

1136 kJ
(Per serving)

4g of fat

23 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g packet frozen Quorn Pieces
200g packet dried rice stick noodles
3 tablespoons peanut oil
½ red onion, thinly sliced
2 cloves garlic, crushed
2 red chillies, deseeded and finely chopped
¼ cup reduced salt soy sauce
Juice from 1 lime
2 eggs, lightly beaten
¼ cup unsalted roasted peanuts, chopped
1 spring onion, sliced

Method

Cook rice noodles following packet directions, drain and rinse under cold water.
Heat oil in a non-stick wok or pan on a high heat. Add the frozen Quorn pieces and cook for 3-4 minutes. Add onion, garlic and chilli and cook a further 3-4 minutes.
Pour in soy sauce and lime juice, stir well, add noodles and toss for 1-2 minutes or until heated through.
Pour in the beaten eggs slowly and evenly and let them begin to set ( about 1 minute). Stir briefly until egg is cooked. Sprinkle with peanuts and spring onion and garnish with fresh coriander. TIP: Prepare all ingredients first as this recipe is very quick once cooking starts. For added tang add 1 tablespoon of Tamarind paste with the soy sauce.