Brazilian Coconut Curry with Quorn Pieces

Name: Brazilian Coconut Curry with Quorn Pieces
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 300g Quorn Piece; 2 tbsp vegetable oil; 1 large onion, diced; 2 cloves of garlic, crushed; 1 tsp ground cumin; 1 tsp Cayenne Pepper; 1 tsp ground turmeric; 1 tsp ground cilantro; 1-2 small, green chillies, deseeded and finely chopped; 1 tbsp finely chopped fresh ginger; 400ml Coconut milk; 1 vegetable stock cube dissolved in 100ml hot water; 6-8 cherry tomatoes, halved; Bunch of fresh cilantro, finely chopped; Zest and juice of 1 lime; Salt and black pepper to taste

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Two bowls of rice and brazilian coconut curry with Quorn Pieces sat beside two wedges of lime.

This exotic Brazilian Quorn Pieces coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal.

Fillets & Pieces Healthy Options Vegan

Serves 4

20 mins

Easy

1393 kJ
(Per serving)

22g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

300g Quorn Piece
2 tbsp vegetable oil
1 large onion, diced
2 cloves of garlic, crushed
1 tsp ground cumin
1 tsp Cayenne Pepper
1 tsp ground turmeric
1 tsp ground cilantro
1-2 small, green chillies, deseeded and finely chopped
1 tbsp finely chopped fresh ginger
400ml Coconut milk
1 vegetable stock cube dissolved in 100ml hot water
6-8 cherry tomatoes, halved
Bunch of fresh cilantro, finely chopped
Zest and juice of 1 lime
Salt and black pepper to taste

Method

Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic, jalepeno peppers and all the ground and fresh spices and fry for a further 2 minutes. Stir in the Quorn Pieces.
Add the coconut milk and vegetable stock, bring to the boil and simmer gently for 10 minutes.
Stir in the cherry tomatoes, fresh cilantro leaves, the lime zest and juice a few minutes before the end of the cooking time. Season to taste.

Enjoy with fried plantain and boiled white rice.