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Easy Thai Red Curry with Quorn Pieces

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Vegetarian Thai red curry made with Quorn Pieces served in a bowl topped with red chilli and herbs with a spoon on the side

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Asian Curries Fillets & Pieces

Serves 4

15 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

  • 300g Quorn Pieces
  • 2-3 teaspoons red curry paste
  • 400g tin coconut milk
  • 2 tablespoons tomato puree
  • 1 red chili
  • 1 spring onion
  • 1 tbsp cumin powder
  • Salt to taste
  • Oil for frying

Method

  1. Fry the Quorn Pieces in oil for a few minutes until golden.
  2. Add the curry paste, tomato puree and cumin and fry a little more.
  3. Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
  4. Chop the chilli and spring onion and garnish to serve.

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Easy Thai Red Curry with Quorn Pieces

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Serves 4

15 mins

Easy

Ingredients

  • 300g Quorn Pieces
  • 2-3 teaspoons red curry paste
  • 400g tin coconut milk
  • 2 tablespoons tomato puree
  • 1 red chili
  • 1 spring onion
  • 1 tbsp cumin powder
  • Salt to taste
  • Oil for frying

Method

  1. Fry the Quorn Pieces in oil for a few minutes until golden.
  2. Add the curry paste, tomato puree and cumin and fry a little more.
  3. Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
  4. Chop the chilli and spring onion and garnish to serve.
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