< Means less than.
Mycoprotein (50%), wheat flour (calcium carbonate, iron, niacin, thiamin), water, sunflower oil, wheat starch, potato protein, pea fibre, salt, wheat semolina, firming agent (calcium chloride), natural flavour, wheat gluten, yeast, thickeners (407, 401), acidity regulator (calcium acetate), garlic powder, onion extract, onion powder, sage, sage extract, white pepper, yeast extract, natural colour (paprika extract), raising agent (503).
Allergy Advice: Contains Wheat.
Cook from frozen. Remove all packaging.
Preheat oven and baking tray to 220°C/200°C Fan forced. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is very hot before serving.
We have a range of Quorn vegan products which are clearly marked on our product page.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.