![A tray of kebab style Quorn Meat Free Crispy Nuggets served in pitta bread with a yoghurt dip.](https://images.ctfassets.net/uexfe9h31g3m/5nf62JSytmRgQys2Yhcm0H/a07b4751f12218e3264475d9b5226a75/kebabish_style_nuggets.jpeg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Nuggets with Citrus Salad
A fresh citrus salad made with fresh lemons and oranges for a tangy taste, served our irresistible Vegan Nuggets.
Serves 2
18 mins
Easy
1535 kJ
(Per serving)
Vegan
![Quorn Vegan Crunchy Nuggets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/1XtIZyZ4eAyI4Y8WkSAeYI/184ac976444d324c34353d0990a42160/Quorn_A0000865_Crunchy_Vegan_Nuggets_280g_Bags_Frozen_MPS1444-5_JQS2200193_Nuggets_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Nuggets
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 1 packet Quorn Vegan Nuggets
- 1 tbsp (15ml) olive oil
- 1 tbsp (15ml) lemon juice
- ¼ tsp lemon zest
- pinch sugar
- 2 cups torn salad leaves
- ¼ cup rice, cooked
- 1 orange, segmented
- 1 small red capsicum, cut into thin strips
- 2 spring onions, chopped
- ½ cucumber, diced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
Method
- Cook the Vegan Nuggets according to the back of pack instructions.
- Meanwhile, place oil, lemon juice, lemon zest and sugar in a screw top jar and shake well.
- Combine salad leaves, rice, orange, capsicum, spring onion, cucumber and herbs. Place into serving bowls and drizzle with lemon dressing.
- Slice Bites and serve on top of the salad.
Recipe Inspiration
See all recipes![A tray of kebab style Quorn Meat Free Crispy Nuggets served in pitta bread with a yoghurt dip.](https://images.ctfassets.net/uexfe9h31g3m/5nf62JSytmRgQys2Yhcm0H/a07b4751f12218e3264475d9b5226a75/kebabish_style_nuggets.jpeg?w=768&h=576&fm=webp&fit=thumb&q=90)
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