![Four tacos filled with air-fried Quorn Crispy Nuggets and diced avocado, tomato, and onion, and topped with chimichurri sauce with extra sauce and lime wedges on the side.](https://images.ctfassets.net/uexfe9h31g3m/79uo4wDR9J8iFfM9tcpv6S/092307fde8ea8f0ed62445a95c8d7068/Nugget_Taco.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Nugget Tortilla Roll Ups
The perfect little snack for lunchboxes or parties, these tortilla roll ups are a big hit with kids and adults alike.
Serves 18
20 mins
Easy
240 kJ
(Per serving)
2.5g of fat
(Per serving)
Vegan
![Quorn Vegan Crunchy Nuggets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/1XtIZyZ4eAyI4Y8WkSAeYI/184ac976444d324c34353d0990a42160/Quorn_A0000865_Crunchy_Vegan_Nuggets_280g_Bags_Frozen_MPS1444-5_JQS2200193_Nuggets_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Nuggets
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 200g Quorn Vegan Nuggets
- 2 wholemeal tortilla wraps
- 70g vegan cream cheese
- ½ carrot, grated
- 45g sweetcorn
- 1/3 capsicum, finely sliced
Method
- Cook the Vegan nuggets according to pack instructions.
- Take the wholemeal tortillas and spread evenly with the cream cheese. Divide the grated carrot, sweetcorn and capsicum between the tortillas, then place 5 Quorn Vegan Nuggets down the centre.
- Roll the tortillas tightly into a wrap, cut off the ends and then slice each tortilla into 8 circles and serve.
Recipe Inspiration
See all recipesThe nation has spoken
(10)
3 out of 5 stars