![Quorn Vegan Nugget Bowl, made with Quorn Vegan Nuggets, edamame beans, spinach, parsnip and carrots, served with tomato dip and lime.](https://images.ctfassets.net/uexfe9h31g3m/1wpxY1S5MESY8GGMWYAU8i/779888a152d369a51757e3d6efec1338/vegan-nugget-bowl-2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Kebabish Style Quorn Nuggets
Pitta bread stuffed with deliciousness. An irresistible teaming-up of Quorn Crispy Nuggets, a crunchy tomato, onion, parsley and mint salad, encased in a soft pitta bread. With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in.
Serves 4
25 mins
Easy
1976 kJ
(Per serving)
12.6g of fat
![Quorn Vegan Crunchy Nuggets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/1XtIZyZ4eAyI4Y8WkSAeYI/184ac976444d324c34353d0990a42160/Quorn_A0000865_Crunchy_Vegan_Nuggets_280g_Bags_Frozen_MPS1444-5_JQS2200193_Nuggets_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Nuggets
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 1 pack Quorn Vegan Nuggets
Tomato Kebab Sauce:
- 100g Passata (sieved tomato)
- 1 tbsp tomato puree Pinch of sugar
- 1 tsp ground cumin
- ½ red chilli finely chopped
- Salt and freshly ground black pepper
Yogurt Kebab Sauce:
- 250g natural yogurt
- ½ tbsp mayonnaise
- 1 clove garlic, crushed
- 1 tbsp fresh mint, finely chopped
Tomato Salad:
- 2 tomatoes
- ½ red onion, finely diced
- 1 bunch fresh parsley
- 1 bunch fresh mint
- 1 tbsp olive oil
- Juice of half a lemon Salt and freshly ground black pepper *
To Serve:
- 4 Pitta Breads Romaine or lettuce of your choice, torn in to pieces
Method
- For the Tomato kebab sauce, blitz all ingredients to a smooth sauce, season to taste.
- For the yogurt kebab sauce, mix the yoghurt with the mayonnaise, garlic and mint. Season to taste.
- For the salad, finely chop the tomatoes, onions, parsley and mint. Mix with the olive oil and lemon juice. Season to taste.
- Cook the Quorn nuggets according to back of pack instructions.
- Heat the pitta bread and fill with the cooked Quorn nuggets, tomato salad, lettuce and both of the kebab sauces.
Recipe Inspiration
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The nation has spoken
(31)
3 out of 5 stars