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Quorn Cobb Salad

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A cobb salad including all your favourites, but with a twist – our Vegan Nuggets! It’s a recipe you won’t want to miss for the warmer months.

1778 KJ Per serving
Serves 4
40 mins
Vegan
Difficulty Easy

Ingredients

  • 1 pack of Quorn Vegan Nuggets
  • 4 free-range eggs
  • 200g iceberg lettuce, shredded
  • 16 cherry tomatoes
  • 2 avocados, halved, de-stoned and chopped
  • 1 red capsicum, chopped
  • 3 tbsp tinned tcorn, drained and rinsed
  • 25g fresh chives, finely chopped

For the dressing:

  • 3 tbsp Greek yoghurt
  • 1 tbsp white wine vinegar
  • 1 tbsp wholegrain mustard
  • 1 tbsp lemon juice
  • Salt and black pepper to taste