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Pasta Salad with Quorn Pieces

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Perfect for summer BBQs, this light and fresh pasta salad made with Quorn Pieces is great as a side or on its own. Packed with fresh and vibrant ingredients it’s sure to be a winner!

Fillets & Pieces Healthy Options Summer Salads Mediterranean

Serves 0

25 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

  • 300g Quorn Pieces, cooked according to package directions
  • 2 ripe avocados, pitted and diced
  • 450g fusilli pasta, cooked and drained
  • ½ cup red onion, finely diced
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup fresh basil, chopped
  • For the dressing:
  • ¾ cup extra virgin olive oil
  • ½ cup white wine vinegar
  • 1 tbsp Italian seasoning
  • Sea salt and cracked black pepper, to taste

Method

  1. In a large bowl, add Quorn Pieces, avocado, pasta, red onion, cherry tomatoes, and fresh basil.
  2. In a jug, add extra virgin olive oil, white wine vinegar, Italian seasoning and salt and pepper to taste. Whisk to combine.
  3. Drizzle dressing over pasta salad, and gently toss to combine. Serve immediately!

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Pasta Salad with Quorn Pieces

Perfect for summer BBQs, this light and fresh pasta salad made with Quorn Pieces is great as a side or on its own. Packed with fresh and vibrant ingredients it’s sure to be a winner!

Serves 0

25 mins

Easy

Ingredients

  • 300g Quorn Pieces, cooked according to package directions
  • 2 ripe avocados, pitted and diced
  • 450g fusilli pasta, cooked and drained
  • ½ cup red onion, finely diced
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup fresh basil, chopped
  • For the dressing:
  • ¾ cup extra virgin olive oil
  • ½ cup white wine vinegar
  • 1 tbsp Italian seasoning
  • Sea salt and cracked black pepper, to taste

Method

  1. In a large bowl, add Quorn Pieces, avocado, pasta, red onion, cherry tomatoes, and fresh basil.
  2. In a jug, add extra virgin olive oil, white wine vinegar, Italian seasoning and salt and pepper to taste. Whisk to combine.
  3. Drizzle dressing over pasta salad, and gently toss to combine. Serve immediately!
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