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Autumnal Veggie Bowl with Quorn Pieces

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A meat free, veggie bowl made with Quorn Pieces, edamame beans, picked onions, sliced carrot, beetroot, radish and grains

This autumnal veggie bowl is full of wholesome flavours and colours to brighten up your mealtimes. Made with quinoa and Quorn Pieces to keep you comfortably satisfied, and the dressing gives a taste of Asia. If you love coriander, make sure not to skimp on it!

Healthy Options Quick & Easy Fillets & Pieces

Serves 4

20 mins

Easy

19 g fibre
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

  • 350g Quorn Pieces
  • 400g quinoa
  • 250g edamame beans
  • 4 beets, pickled (e.g. beets and yellow beets)
  • 3 red onions, pickled
  • 2 carrots
  • 250g red cabbage
  • 2 spring onions
  • fresh coriander
  • Black sesame seeds

Dressing:

  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • ½ red chilli
  • Fresh ginger

Method

  1. Prepare the Quorn Pieces and Edamame Beans according to the on pack instructions. on the package.
  2. Cut the red cabbage, chop the spring onions and peel the carrots into long ribbons.
  3. To make the dressing, pour sesame oil and rice vinegar into a bowl and mix. Add the chopped chilli and grated ginger to taste.
  4. Finally, add cooked Quorn Pieces, quinoa, edamame beans, pickled beets & red onions, carrots, red cabbage and spring onions in a bowl.
  5. Top with fresh coriander, a drizzle of dressing, sprinkle of black sesame seeds and enjoy!

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Autumnal Veggie Bowl with Quorn Pieces

This autumnal veggie bowl is full of wholesome flavours and colours to brighten up your mealtimes. Made with quinoa and Quorn Pieces to keep you comfortably satisfied, and the dressing gives a taste of Asia. If you love coriander, make sure not to skimp on it!

Serves 4

20 mins

Easy

19 g fibre
(Per serving)

Ingredients

  • 350g Quorn Pieces
  • 400g quinoa
  • 250g edamame beans
  • 4 beets, pickled (e.g. beets and yellow beets)
  • 3 red onions, pickled
  • 2 carrots
  • 250g red cabbage
  • 2 spring onions
  • fresh coriander
  • Black sesame seeds

Dressing:

  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • ½ red chilli
  • Fresh ginger

Method

  1. Prepare the Quorn Pieces and Edamame Beans according to the on pack instructions. on the package.
  2. Cut the red cabbage, chop the spring onions and peel the carrots into long ribbons.
  3. To make the dressing, pour sesame oil and rice vinegar into a bowl and mix. Add the chopped chilli and grated ginger to taste.
  4. Finally, add cooked Quorn Pieces, quinoa, edamame beans, pickled beets & red onions, carrots, red cabbage and spring onions in a bowl.
  5. Top with fresh coriander, a drizzle of dressing, sprinkle of black sesame seeds and enjoy!
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