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Quorn Roast Sliced Fillets Fattoush Salad2.8857142857143 out of 5, 1 based on 35 ratings


Quorn Roast Sliced Fillets Fattoush Salad


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A Lebanese twist on the classic salad, using Quorn Roasted Sliced Fillets. As an alternative, try using any leftover Quorn Roast in this recipe - saving time and reducing your food waste!

1469 KJPer serving
Serves 4 - 6
8 mins


  • 140g Quorn Roasted Sliced Fillets
  • 1 large pitta bread, torn into bite sized pieces
  • 200g frozen broad beans, defrosted and skins removed
  • 100g red cabbage, shredded
  • ½ cucumber, cut into chunks
  • 12 cherry tomatoes, halved
  • 80g watercress
  • 100g feta cheese, crumbled Dressing
  • 2 tsp cumin seeds, dry roasted in a frying pan
  • 1 handful of mint leaves, roughly chopped
  • 6 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • ½ tsp sugar
  • ¼ tsp paprika
  • Salt and black pepper

Made with Quorn Roasted Sliced Fillets

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