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Quorn Pieces with Tagliatelle and Artichoke

Tagliatelle pasta with Quorn Pieces and artichokes topped with cheese and parsley with a lemon wedge on the side.

Try this light pasta dish with Quorn meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.

Serves 4

10 mins


1521 kJ
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

Low in Fat

Good Source of protein

Good source of fibre


  • 350g Quorn Pieces
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes, very thinly sliced
  • Salt
  • 400g egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish


  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices. Gently fry the garlic in 2 tbsp of oil, add the artichoke and cook until softened. Season with salt and white pepper.
  2. Fry the Quorn pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke. Cook for a further minute.
  3. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  4. Stir the Quorn and artichoke mix with the pasta and top with the parsley.

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