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Quorn Pieces with Tagliatelle and Artichoke
Try this light pasta dish with Quorn meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.
Serves 4
10 mins
Easy
1521 kJ
(Per serving)
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/b705ed3974d80b93c3f35152702e2183/Quorn_A0000849_Pieces_300g_Bags_Frozen_MPS1027-7_JQS2200188_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 350g Quorn Pieces
- 4 tbsp olive oil
- 1 clove of garlic, chopped
- 2 fresh artichokes, very thinly sliced
- Salt
- 400g egg tagliatelle
- Salt and white pepper
- Chopped parsley
- Lemon to garnish
Method
- Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices. Gently fry the garlic in 2 tbsp of oil, add the artichoke and cook until softened. Season with salt and white pepper.
- Fry the Quorn pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke. Cook for a further minute.
- Cook the tagliatelle in plenty of salted water until al dente. Drain well.
- Stir the Quorn and artichoke mix with the pasta and top with the parsley.
Recipe Inspiration
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The nation has spoken
(29)
3 out of 5 stars