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Yellow Curry with Quorn pieces, lentils, butternut pumpkin and naan bread

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Curries are the ideal comfort food. Nice, spicy and warming, and you can vary them endlessly! This butternut pumpkin squash yellow curry ticks all the boxes: healthy, quick and delicious!

1896 KJPer serving
Serves 4
30 mins
DifficultyA Little Effort

Ingredients

  • 350 g Quorn Pieces
  • 800 g butternut pumpkin, in small cubes
  • 400 g canned lentils
  • 400 g green beans
  • 400 ml coconut milk
  • 250 ml of water
  • 2 naan breads
  • 2 tbsp yellow curry paste
  • 15 g fresh parsley
  • sunflower oil
  • salt and pepper