Easy Thai Red Curry with Quorn Pieces


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This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Serves 4
15 mins
  • 300g Quorn Pieces
  • 2-3 teaspoons red curry paste
  • 400g tin coconut milk
  • 2 tablespoons tomato puree
  • 1 red chili
  • 1 spring onion
  • 1 tbsp cumin powder
  • Salt to taste
  • Oil for frying
  1. Fry the Quorn Pieces in oil for a few minutes until golden.
  2. Add the curry paste, tomato puree and cumin and fry a little more.
  3. Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
  4. Chop the chilli and spring onion and garnish to serve.

Made with Quorn Pieces

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Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

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