

Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Pieces
- 2-3 teaspoons red curry paste
- 400g tin coconut milk
- 2 tablespoons tomato puree
- 1 red chili
- 1 spring onion
- 1 tbsp cumin powder
- Salt to taste
- Oil for frying
Method
- Fry the Quorn Pieces in oil for a few minutes until golden.
- Add the curry paste, tomato puree and cumin and fry a little more.
- Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
- Chop the chilli and spring onion and garnish to serve.







