Homemade Gluten Free Pizza with Quorn Meat Free Pieces

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You won’t wait to bite into this appetising, flavoursome pizza topped with Quorn Pieces tossed in chilli flakes, oregano and garlic, and fried golden brown, and sharing the limelight with capsicums and black olives, garlic and fresh basil. Gluten free and looking gorgeous. What could be more tempting?

459 KJ Per serving
Serves 4
Gluten free


  • 150g Quorn Pieces
  • 2 tbsp olive oil
  • 1/2 tsp chilli flakes
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • 1 clove of garlic, crushed
  • 1 red onion, finely sliced
  • 1/2 orange capsicum, finely sliced
  • ½ yellow capsicum, finely sliced
  • 1 tbsp black olives, halved
  • 50g cheese, grated or vegetarian mozzarella, torn
  • Torn basil leaves

Ingredients for the Pizza Base

  • 250g gluten free flour
  • 2 tsp xanthan gum
  • 1 1/2 tsp baking powder
  • 50g butter
  • 75g cheese, grated
  • 2 tbsp chopped fresh chives, optional
  • 200ml milk

Ingredients for Tomato Sauce

  • 4 tbsp tomato puree
  • 60ml vegetable stock
  • 1 clove garlic, crushed
  • Bunch of fresh basil, chopped
  • Salt and pepper to taste

Made with Quorn Pieces

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