Quorn Pieces in Coconut Sauce with Fresh Vegetables


Leave a review

Prepare your week's meal in advance with this tasty vegetarian meal prep recipe. Assemble 4 separate containers with Quorn Pieces in a creamed coconut sauce and add a side of fresh vegetables. Ready in just 25 minutes.

979 KJPer serving
Serves 4
25 mins
  • 300g Quorn Pieces
  • 1 medium spring onion
  • 1 carrot
  • 8 asparagus
  • 8 cherry tomatoes
  • 100g petite peas
  • 1 Zucchini
  • 1/4 of a red cabbage
  • Pinch of salt and pepper
  • 5 tbsp of extra virgin olive oil
  • 20g of Coconut cream (tinned)
  • 1 tbsp. of chia seeds
  1. Heat the olive oil in a pan at medium-heat.
  2. Add creamed coconut, 3/4 spring onion and chopped carrots.
  3. When the onions and carrots are soft and golden, add the Quorn Pieces and cook for 10 minutes.
  4. In a separate pot, boil the asparagus, courgette and petite peas.
  5. Chop the red cabbage and cut the cherry tomatoes in half.
  6. Once the Quorn Pieces are cooked, place all the ingredients together in 4 separate containers.
  7. Serve with extra virgin olive oil, chia seeds, salt & pepper and the remaining chopped spring onion.

Made with Quorn Pieces

View product

Related Recipes

View more

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more